By GK Do ’21
During lunch on Tuesday, food vendors from around Virginia offered a selection of their products for Woodberry to try. The food sampled ranged from specialized mac and cheese to chicken wings and sandwiches.
Carter Harrell ’22 said, “I really like the white cheddar mac and cheese. I loved the whole environment and the ambiance was great. Everyone got to try something new.”
Hopefully, some of these foods will soon appear in the Woodberry dining hall menu.